Working Women: Chef Jamie Leeds
WASHINGTON - This year a national group called Women Chefs and Restaurateurs will have a new president: Jamie Leeds, a chef and restaurant owner from D.C.
April 19th, 2009 - Dishing it Out
Bruce Weinstein, coauthor of Cooking Know-How, chef Jamie Leeds, Hank's Oyster Bar, Scott Greenberg, The DC Examiner's Vine Guy, and Kevin Reynolds, Regional President of Cardinal Bank, 10th Annual Hearts Delight
February 25, 2009 - WASHINGTON POST
HAIL TO THE CHEF: The 2,000-member Women Chefs and Restaurateurs elected a new president last month, and she's local.
September 2, 2007 - THE NEW YORK TIMES
Next Stop, Alexandria, VA: A Town Takes Its Place at the Culinary Table
February, 2006 - WASHINGTON DIPLOMAT
World Is Her Oyster: Chef Leeds Brings New England Beach Fare to Dupont Circle
January, 2006 - BON APETIT
Best Of The Year: Lobster Roll Rocks!
September/October, 2005 - DC ART
The Eats: 25 Best Eats in DC
August 19, 2005 - WASHINGTON BLADE
Swim With The Fishes
August 2, 2005 - WASHINGTONIAN
On The Half Shelf
August 2005 - DC NORTHPRESS
Hank's On The Half Shelf
Chef Jamie Leeds brings hometown seafood to Washington, D.C. July 17, 2005 - WASHINGTON POST
A Pearl Of An Oyster House
June 15, 2005 - WASHINGTON TIMES
"Hank's Makes Lots of friends In Neighborhood"
June 2005 - INTOWNER
Jamie Cooks - Hank's Oyster Bar
March 23, 2005 - WASHINGTON POST
The Weekly Dish