| |
| FROM THE ICE BAR |
|
Oysters & Clams on the half shelf
Sake Oyster Shooters
Jumbo Shrimp Cocktail
Seafood Céviche w/ Lime & Jalapeno
Old Bay Peel n' Eat Shrimp |
see blackboard
$3/each
$1.95/each
$10
$12 |
| SMALL PLATES |
|
Lobster Bisque
Caesar Salad (Add White Anchovies $2)
Popcorn Shrimp & Calamari
Fried Oysters
Griddled Crabcake
BBQ’d Oysters-Hog Island Style |
$7
$7
$10
$11
$13
$13 |
| LARGE PLATES |
|
Oyster Po' Boy with Cole Slaw
Fried Oyster Dinner
Market Veg Plate
Lobster Roll w/ Old Bay Fries
Seared Sea Scallops |
$15
$18
$18
$23
$23
|
MEATS & TWO
Meat and Two specials include Your Choice
of Two Side Dishes |
|
Monday Molasses Braised Short Ribs
Tuesday Molasses Braised Short Ribs
Wednesday Chicken Schnitzel
Thursday Briased Pork Shank
Friday Flat Iron Steak w/
Chimichurri
Saturday Blue Cheese Crusted
Sirloin
Sunday Fried Chicken w/ Honey |
$19
$19
$17
$21
$21
$22
$18 |
| ON THE SIDE |
|
Sesame Snow Peas
Collard Greens
Cole Slaw
Chilled Marinated Red Beets
Mac and Cheesy
Old Bay French Fries
Buttermilk Onion Rings |
$5 |
|
|
Join us for Brunch Saturday and Sunday 11am-3pm
| FROM THE ICE BAR |
|
Oysters & Clams on the half shelf
Sake Oyster Shooters
Ceviche w/ lime and jalapeno
Peel n’ Eat Shrimp
Jumbo Shrimp Cocktail |
see blackboard
$3 each
$10
$12
$1.95 each |
| SMALL PLATES |
|
Lobster Bisque
Fried Oysters
Caesar Salad
Popcorn Shrimp & Calamari
|
$7
$11
$7
$10 |
| LARGE PLATES |
|
Granola w/ Yogurt, Berries & Bananas
French Toast w/ Berries & Bananas
Crabcake Eggs Benedict
Tomato and Cheese Omelet
Shrimp and Scallop Omelet
Oyster Po Boy w/ Cole Slaw
Crabcake Sandwich w/ Remoulade
Hank’s Burger
Smoked Salmon Platter w/ fixins
Fish & Chips
Lobster Roll |
$6
$9
$14
$10
$15
$15
$13
$11
$11
$13
$23 |
| ON THE SIDE
|
|
French Fries
Onion Rings
Applewood Smoked Bacon
Chilled Marinated Beets
Mac and Cheesy
Cole Slaw |
$5 |
|
|
| FEATURING |
Btl. |
Gls. |
| Pinot Noir, Adelsheim’05, Willamette Valley, OR
|
$55 |
|
| WHITE WINE |
Btl. |
Gls. |
Muscadet, Clos de la Fontaine, ’05, France
Sauvignon Blanc, Domaine Bellevue ’05, Touraine-France
Sauvignon Blanc, Mulderbosch ’06, South Africa
Sancerre, Moulin des Vrillères ’05, France
Sancerre, La Moussière ’05, France
Albariño, Nora ’05, Spain
Semillon, Torbreck ’04, Barossa Valley, Australia
Pinot Gris, Mader ’04, Alsace, France
Pinot Grigio, Torre di Luna ’05, Trentino, Italy
Chardonnay, Heron ‘05, California
Chardonnay, Mermaid Ridge ’04, Australia
Chardonnay, Moulin d’Argent ’05, France
Viognier, Yalumba ’05, South Australia |
$30
$32
$49
$36
$56
$35
$36
$37
$32
$35
$37
$33
$30
|
$8
$8
$10
$8
$9
$8 |
| RED WINE |
Btl. |
Gls. |
Tempranillo/Syrah/Garnacha, Nordal ’04, Spain
Rioja, Fernández Gómez ’05, Labastida, Spain
Bordeaux, l’Enclos Saint de Jacques ’04, France
Malbec, Dolium ’04, Argentina
Cabernet Sauvignon, Avalon ’04, California
Pinot Noir, Tortoise Creek ’05, France
Pinot Noir, Echelon ’05, California
Sangiovese/Shiraz, Coriole ’03, South Australia
Condado de Haza, Ribera del Duero ’03, Spain
Pinot Noir, Adelsheim ’05, Willamette Valley, OR
Chateauneuf-Du-Pape, Domaine Berthet-Rayne ’01, France |
$28
$35
$28
$32
$32
$28
$35
$42
$52
$55
$70 |
$7
$9
$7
$8
$8
$7
$9 |
| SPARKLING WINE |
Btl. |
Gls. |
Gruet, Brut, NV, New Mexico
Chandon, Blanc de Noirs, NV, California
Monopole Heidsieck & Co. Blue Top, Brut, NV, France
Veuve Clicquot, Brut, NV, France |
$30
$44
$65
$89 |
$8
$10 |
| BEER ON TAP |
|
|
Yuengling - Lager, PA
Sierra Nevada - Pale Ale, CA
Brooklyn Brown - Ale, NY
Allagash White – Wheat, ME |
$4
$5
$5
$6 |
|
| BOTTLE BEERS |
|
|
Miller Lite, Pilsner, USA
Samuel Smith, Taddy Porter, UK
Pilsner Urquell, Czech Rep.
Red Seal Ale, CA
Kaliber, Non-Alcoholic, IRE |
$4
$6
$5
$6
$5 |
|
| DESERT IN A GLASS |
|
|
Lilly Pilly, Noble Blend ’02
Sauternes, Chateau Monteils ‘04
Graham’s Six Grapes |
$11
$12
$7 |
|
|
|
**NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
|
 |
Griddled Squid w/olives, capers
Lobster Roll
Griddled Crab Cake
Popcorn shrimp and calamari
|
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