| FROM THE ICE BAR |
|
Oysters & Clams on the half shelf
Sake Oyster Shooters
Jumbo Shrimp Cocktail
Seafood Céviche w/ Lime & Jalapeno
Old Bay Peel n' Eat Shrimp |
see blackboard
$3/each
$1.95/each
$10
$12 |
| SMALL PLATES |
|
Lobster Bisque
Caesar Salad (Add White Anchovies $2)
Popcorn Shrimp & Calamari
Fried Oysters
Griddled Crabcake
BBQ’d Oysters-Hog Island Style |
$7
$7
$10
$11
$13
$13 |
| LARGE PLATES |
|
Oyster Po' Boy with Cole Slaw
Fried Oyster Dinner
Market Veg Plate
Lobster Roll w/ Old Bay Fries
Seared Sea Scallops |
$15
$18
$18
$23
$23
|
MEATS & TWO
Meat and Two specials include Your Choice
of Two Side Dishes |
|
Monday Molasses Braised Short Ribs
Tuesday Molasses Braised Short Ribs
Wednesday Chicken Schnitzel
Thursday Briased Pork Shank
Friday Flat Iron Steak w/
Chimichurri
Saturday Blue Cheese Crusted
Sirloin
Sunday Fried Chicken w/ Honey |
$19
$19
$17
$21
$21
$22
$18 |
| ON THE SIDE |
|
Sesame Snow Peas
Collard Greens
Cole Slaw
Chilled Marinated Red Beets
Mac and Cheesy
Old Bay French Fries
Buttermilk Onion Rings |
$5 |
